Barossa Shiraz news from Hong Kong

Jacob’s Creek enjoys both the best and the worst of Hong Kong’s fickle wine market.

The more than 160-year-old Barossa Valley-based winery – and producer of famous Barossa Shiraz – is one of the city’s most widely available labels; it sells in every Wellcome and ParknShop supermarket from Central to Tin Shui Wai.

Sam Kurtz, Jacob’s Creek group red and tawny winemaker, was in Hong Kong recently to introduce rare vintages that are still priced competitively, but would please the most discriminating of connoisseurs.

Read more at China Daily!

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